44 Hamburger

A good hamburger is not cheap and was never meant to be. Indeed, the better the meat the better the burger. A really good hamburger doesn’t need all the exotics and add-ons that have become fashionable, it just needs good quality meat with a certain level of fat for moisture and then it needs to be cooked and seasoned correctly.

This hamburger by chef Mark Hix is a classic for a reason and was on the