48 Roast Beef

Learning how to roast beef is an expensive business. Roast rib on the bone is the most famous of roasts but is almost too expensive for even the most well-heeled restaurants to put on a menu. So for that reason, we decided to put a recipe for a lesser cut in The Chefs’ Knowledge.

We’re using the rump cap which is a single muscle that can be used as a roasting joint and it sits on the top of the rump. Rump caps are often used for steaks as well because when cut they resemble a piece