Learning how to roast beef is an expensive business. Roast rib on the bone is the most famous of roasts but is almost too expensive for even the most well-heeled restaurants to put on a menu. So for that reason, we decided to put a recipe for a lesser cut in The Chefs’ Knowledge.
We’re using the rump cap which is a single muscle that can be used as a roasting joint and it sits on the top of the rump. Rump caps are often used for steaks as well because when cut they resemble a piece