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53 Porchetta

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Preparation info
    • Difficulty

      Complex

Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

Porchetta is an Italian method of cooking pork belly which has become steadily more popular in the UK. It is better known in Italy as a filling for crusty bread and is often sold as a street food. However, it also makes a stunning roast pork. The combination of garlic, fennel seed, rosemary and thyme given the meat a lovely herbed flavour whilst the skin of the pork.

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