61 Sausages, Mash & Onion Gravy

This dish is a trio of recipes and each one is as important as the others. However, it is generally the sausage that ends up being disappointing and here’s why: you have to cook the skins properly and to do that you can’t rush.

Pomme Purée

I will admit that this is mashed potato taken to a restaurant limit but the recipe contains good lessons. You can cut down the amounts of cream and butter but it is important to understand why they are used.

Onion Gravy</