66 Sausage Roll

THE CHEFS’ KNOWLEDGE A really good sausage roll is always enough to tempt even the most jaded diner. Served warm from the oven almost no-one can resist and it makes a bar menu feel complete. When I opened The West House I wanted to put a sausage roll on the menu as a joke knowing that all my customers would order it just to see what I did with it. I wanted to keep it really plain but in the end I filled it with truffles and foie gras and served it with Madeira sauce. It remains a muc