Tamari seeds

Preparation info
  • Makes

    300 g

    • Difficulty


Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About


  • 100 g ( oz) pepitas (pumpkin seeds)
  • 100 g (


  1. Combine the seeds in a medium, clean, dry non-stick saucepan over medium heat. Move the seeds back and forth and toss to evenly toast them through, about 5 minutes. Once all the seeds have been evenly toasted to golden brown, remove the pan from the heat and add the tamari. Stir the seeds to ensure they are fully coated then leave the pan to cool.
  2. Once cool, br