Darren Purchese

Harissa vinaigrette

Preparation info
  • Makes

    200 ml

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • ½ garlic clove
  • salt flakes
  • 2 tablespoons Harissa

Method

  1. Crush the garlic with a pinch of salt using a mortar and pestle until very smooth, then stir in the harissa. Whisk in the vinegar followed by the oil and season with salt and pepper.