Thousand island dressing

Name: Thousand island dressing
Yield: Makes 400 ml (13½ fl oz)
Ingredients: ground white pepper; 2 hard-boiled eggs, finely chopped or grated; ½ teaspoon smoked paprika; 1 tablespoon finely chopped fresh chives; 1 teaspoon finely chopped fresh dill; finely grated zest of ½ lemon; 1 tablespoon finely chopped roasted red capsicum (bell pepper); few drops of sriracha sauce or other hot chilli sauce; salt flakes; 75 g (2¾ oz) Mayonnaise, or use store-bought Kewpie mayonnaise; 1 teaspoon dijon mustard; 2 tablespoons tomato sauce (ketchup); 1 teaspoon of the pickling vinegar from Dill pickles; 1 tablespoon finely chopped cornichons; 1 tablespoon finely chopped French shallots

Preparation info

Makes
400 ml

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

75 g (2¾ oz) Mayonnaise, or use store-bought Kewpie mayonnaise
2 t

Garnish
Vegetarian

Method

Make this dressing the day before serving if you can, to let the flavours develop. Place all the ingredients in a bowl and mix together gently with a spoon. Season to taste. Store in the refrigerator, covered, for up to 4 days.