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Dill pickles
Preparation info
- Makes
1.2 kg
- Difficulty
Easy
Appears in
Published 2017
Ingredients
Method
- Top and tail the cucumbers and cut them into quarters lengthways. Pack the cucumber quarters into one large warm sterilised jar or several smaller jars.
- Put the vinegar, sugar, mustard seeds, salt and peppercorns in a saucepan over medium–low heat and bring gently to a simmer. Stir to dissolve the sugar then remove the pan from the heat. Set this pickling liqui