Dill pickles

Preparation info
  • Makes

    1.2 kg

    • Difficulty


Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About


  • 750 g (1 lb 11 oz) small pickling cucumbers
  • 500


  1. Top and tail the cucumbers and cut them into quarters lengthways. Pack the cucumber quarters into one large warm sterilised jar or several smaller jars.
  2. Put the vinegar, sugar, mustard seeds, salt and peppercorns in a saucepan over medium–low heat and bring gently to a simmer. Stir to dissolve the sugar then remove the pan from the heat. Set this pickling liqui