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Darren Purchese

Romesco sauce

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Preparation info
  • Makes

    600 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 1 tablespoon light olive oil
  • 1 garlic bulb, top trimmed off
  • 1 large red capsicum (bell pepper</

Method

  1. Preheat the oven to 180°C (350°F).
  2. Rub the light olive oil onto the cut piece of the garlic bulb then wrap the bulb tightly in foil. Roast the garlic in the oven for

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