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Sauerkraut
Preparation info
- Makes
750 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
½ 750 g 1 lb 11 oz
Method
- Place all the ingredients in a large glass bowl. Using clean hands, toss and massage the cabbage to evenly distribute the salt. This will also start to break down the enzymes and release water. Continue to mix the cabbage for 5 minutes, then cover the bowl and leave to stand for 20 minutes at room temperature.
- Pack the cabbage into a sterilised 1 litre (
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