Preparation info
  • Makes

    750 g

    • Difficulty


Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About


  • ¼ savoy cabbage, shredded thinly with a mandoline or sharp knife
  • ¼ red onion, thinly sliced
  • 2 carrots, peeled and julienned<


  1. Combine the vegetables in a bowl. Whisk the lemon juice, salt and oil together and dress the vegetables at the moment of serving.