Darren Purchese

Coleslaw

Preparation info
  • Makes

    750 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • ¼ savoy cabbage, shredded thinly with a mandoline or sharp knife
  • ¼ red onion, thinly sliced
  • 2 carrots, peeled and julienned<

Method

  1. Combine the vegetables in a bowl. Whisk the lemon juice, salt and oil together and dress the vegetables at the moment of serving.