Picanha steak, chimichurri, emmental + egg

Steak and eggs. It gets no better – except with cheese on top and an amazing chimichurri sauce, all stuffed in a baguette. This will keep you going all day. Picanha is a thin cut of beef popular in Brazil and perfect for a steak sandwich. You need to speak to your local butcher to order specialised cuts of meat. I go to Gary’s Quality Meats at Prahran Market in Melbourne.