Name: Roast beef + Tunisian carrot salad
Prep time: 13 min
Total time: 13 min
Yield: Makes 4
Cuisine: Tunisian
Ingredients: salt flakes; 12–16 slices rare roast beef; 16 Roasted tomatoes; 320 g (11½ oz) Tunisian carrot salad; four 10 cm (4 in) pieces Turkish bread, cut in half; 80 g (2¾ oz) Caramelised onions; 8 slices comté or gruyère; freshly ground black pepper

Preparation info

Makes
4

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

My wife, Cath, has been making the Tunisian carrot salad for years and it is sensational. We have it as a side to roast beef and sometimes have leftovers. So I thought, why not put it all together in a toastie?

Ingredients

Bread

four 10 cm (4 in) pieces Turkish bread, cut in half

Africa
Tunisia
Sandwich
Leftovers
Mediterranean

Method

Preheat a grill (broiler). Toast both sides of the Turkish bread and place two cheese slices on the inside of all the top slices of bread. Grill (broil) the cheese to melt. Reserve.
Cover the bottom slices of the Turkish bread with the carrot salad and add four tomatoes per sandwich. Add the caramelised onions followed by the beef slices. Season with salt and p

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Ingredients

Bread

Method

Part of