Advertisement
Corn tortillas
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
Published 2019
Ingredients
230 g 8 oz ½ teaspoon
Method
- Put the flour and salt in the bowl of a freestanding electric mixer and attach the dough hook. Turn the machine to low speed and add half of the water. Mix to form a thick paste, then add the remaining water in stages to form a smooth dough. Knead for a further 3–4 minutes and then remove the dough from the bowl.
- Divide the dough into 12 equal portions and roll