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Dukkah
Preparation info
- Makes
250 g
- Difficulty
Easy
Appears in
Published 2019
Ingredients
Method
Preheat the oven to . Put the hazelnuts on a baking tray and toast in the oven for about 10 minutes, stirring them halfway through, until the skins start to split. Tip the nuts into a tea towel (dish towel) and rub off as many skins as you can. Chop180°C (350°F)