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Clarified butter
Preparation info
- Makes
200 g
- Difficulty
Easy
Appears in
Published 2019
Ingredients
250 g 9 oz
Method
- Put the butter in a microwave-safe bowl. Cook in the microwave on High (100%) for 1 minute, then leave to cool in the microwave for 2 minutes. After this time the butter will have separated – use a spoon to skim off the foamy proteins from the surface and discard. Gently spoon the clarified butter into a clean container, leaving behind any water or milk solids in the bot