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Tomato ketchup
Preparation info
- Makes
1.3 kg
- Difficulty
Easy
Appears in
Published 2019
Ingredients
Method
- Cut the tomatoes in half and put them in a microwave-safe dish (I like to use a glass Pyrex dish, which comes with a vented lid). Add half the olive oil, a good pinch of salt, some pepper and the thyme leaves. Place a lid on top and open the steamer hole. If your dish doesn’t have a lid, use plastic wrap and poke a hole through the plastic to allow the steam to escape. C