Advertisement
Harissa vinaigrette
Preparation info
- Makes
180 ml
- Difficulty
Easy
Appears in
Published 2019
Ingredients
½ - salt flakes
1 tablespoon
Method
- Crush the garlic with a pinch of the salt in a mortar and pestle until very smooth, then add the harissa. Use a fork or small whisk to mix in the vinegar and then the olive oil, and season to taste with salt and pepper.