Darren Purchese

Vinaigrette

Preparation info
  • Makes

    125 ml

    • Difficulty

      Easy

Appears in
Chefs Eat Breakfast Too
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Ingredients

  • 1 tablespoon sherry vinegar
  • 2 teaspoons dijon mustard
  • salt flakes, to taste</

Method

  1. Mix the vinegar with the mustard, salt, pepper and lemon zest. Slowly whisk in the olive oil to emulsify.