Thai dipping sauce

Name: Thai dipping sauce
Yield: Makes 140 ml (4½ fl oz)
Cuisine: Thai
Ingredients: 1 tablespoon finely chopped coriander (cilantro) leaves; 2 teaspoons lime juice; 1 red bird’s eye chilli, finely chopped (seeded if you prefer a milder sauce); 2 tablespoons fish sauce; 2 tablespoons rice vinegar; ½ garlic clove, finely grated with a microplane; 3 tablespoons boiling water; 2 tablespoons caster (superfine) sugar

Preparation info

Makes
140 ml

Difficulty
Easy

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Ingredients

2 tablespoons caster (superfine) sugar
3 tablespoons boiling water
2

Asia
Thailand
Fish course
Sauce
Pescatarian
South East Asia
Gluten-free
Breakfast

Method

Put the sugar in a small heatproof bowl and pour over the boiling water. Stir until the sugar has dissolved. Add the remaining ingredients and stir to combine. Store in a jar in the fridge for up to 5 days.