Darren Purchese

Classic Seville orange marmalade

Preparation info
  • Makes

    4 x 450 g

    jars
    • Difficulty

      Easy

Appears in
Chefs Eat Breakfast Too
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Ingredients

  • 2.25 litres (76 fl oz/9 cups) water
  • 1

Method

  1. Pour the water into a large heavy-based saucepan. Cut the oranges and lemon in half. Squeeze the fruit halves and pour the juice into the saucepan. Reserve the juiced fruit halves.
  2. Set a 30 cm (12