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Strawberry jam
Preparation info
- Makes
3 x 280 g
jars - Difficulty
Easy
Appears in
Published 2019
Ingredients
Method
- Put the strawberries and sugar in a heavy-based saucepan and mash the fruit with a fork. I prefer to use a cast-iron pan when cooking jam, as it retains the heat and doesn’t stick as much.
- Place the pan over medium heat and bring to the boil, stirring the mixture frequently with a wooden spoon or heat-resistant spatula to ensure it does not catch on the base of