Advertisement
White chocolate + vanilla cream
Preparation info
- Makes
750 g
- Difficulty
Easy
Appears in
Published 2019
Ingredients
500 ml 17 fl oz 2 cups 1
Method
- Put half the cream in a saucepan with the vanilla seeds and bring to the boil over medium heat. Remove from the heat.
- Put the white chocolate in a heatproof bowl. Pour the hot cream mixture onto the chocolate and leave to sit for 20 seconds before stirring to emulsify the chocolate. Add the remaining cream and mix well. Store the cream in the fridge for a minim