Darren Purchese

Chocolate cream

Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

Appears in
Chefs Eat Breakfast Too
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Ingredients

  • 115 ml (4 fl oz) full-cream (whole) milk
  • 115 ml (4

Method

  1. Put the milk and cream in a saucepan over medium heat and bring to the boil. Remove from the heat.
  2. Combine the egg yolks and sugar in a heatproof bowl. Pour the hot milk mixture into the bowl and stir to combine well. Pour this back into the pan and return to a low heat. Stir the custard constantly with a heat-resistant spatula and cook to 82°C (180°F); use a d