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Cream cheese frosting
Preparation info
- Makes
350 g
- Difficulty
Easy
Appears in
Published 2019
Ingredients
225 g 8 oz 55 g 2
Method
- Put all the ingredients in the bowl of a freestanding electric mixer and attach the paddle. Mix on low speed to combine, then gradually increase the speed to medium and mix for 1 minute. Stop the mixer and use a spatula to scrape down the side and bottom of the bowl. Mix again until the frosting is free of lumps.
- Transfer to a piping (icing) bag and use to pipe
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