Name: Double eggy bread w/ shaved ham + mustard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Ingredients: 125 ml (4 fl oz/½ cup) full-cream (whole) milk; 75 g (2¾ oz) gruyère, finely grated with a microplane; 4 eggs; 2 slices sourdough or bread of choice, cut 2 cm (¾ in) thick; salt flakes; freshly ground black pepper; 2 tablespoons finely snipped fresh chives; 75 g (2¾ oz) butter; 120 g (4½ oz) ham, sliced wafer thin; mustard of your choice, to serve

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Double egg! First the bread is soaked in a cheesy, eggy custard and then cooked with an egg in the middle. I’m a huge mustard fiend, so I love nothing more than slathering this with my fave dijon.