Double eggy bread w shaved ham + mustard

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Double egg! First the bread is soaked in a cheesy, eggy custard and then cooked with an egg in the middle. I’m a huge mustard fiend, so I love nothing more than slathering this with my fave dijon.


  • 2 slices sourdough or bread of choice, cut 2 cm (¾ in) thick
  • 4 eggs
  • 125 ml<


  1. Preheat the oven to 180°C (350°F). Using a 5 cm (2 in) round pastry cu