Name: Scuba’s sweet potato hash browns
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: Makes 20
Ingredients: 2 red onions, finely diced; 1 kg (2 lb 3 oz) orange sweet potato, peeled and coarsely grated; 2 tablespoons chopped fresh thyme; 1 tablespoon finely chopped fresh flat-leaf (Italian) parsley; poached eggs (see step 2) and fried bacon, to serve; 50 g (1¾ oz/⅓ cup) plain (all-purpose) flour; 50 g (1¾ oz) butter, melted and cooled; 2 eggs, lightly beaten; salt flakes; freshly ground black pepper; olive oil, for frying

Preparation info

Makes
20

Difficulty
Easy
Ready in
30 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

‘Scuba’ Steve is my friend and fitness instructor and he’s charged with keeping me fit and lean, especially after all of that doughnut testing! We discuss breakfast ideas during workouts and he came up with this idea for the book, which I have to admit was pretty sensational – and they’re delicious too. Each hash brown equals 50 burpees, so be warned.