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Spiced lamb pizza w/ fried egg, hummus + lemon
- Serves
2
- Difficulty
Easy
- Ready in
35 min
Published 2019
Picture this, if you will. Soft, pillowy home-made pita bread spread with delicious hummus, topped with fragrant spicy lamb, crunchy pine nuts and fresh mint, then all brought together with a runny egg and lifted with a touch of lemon and harissa-dressed coriander (cilantro) leaves. I would be happy with this every day.
Ingredients
225 g 8 oz ¼ teaspoon
Method
- For the pita breads, combine the flour, salt, sugar, yeast, olive oil and warm water in the bowl of a freestanding electric mixer and attach the dough hook. Knead for 8 minutes on low speed, or until the dough is smooth and elastic.
- Line a tray with baking paper. Divide the dough into eight equal pieces and roll them into balls. Dust with flour and place on the
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