Spiced lamb pizza w/ fried egg, hummus + lemon

Name: Spiced lamb pizza w/ fried egg, hummus + lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 2
Ingredients: 225 g (8 oz) plain (all-purpose) flour, unbleached; 1 lemon, for zesting; canola oil spray; 8 fresh mint leaves, thinly sliced; 60 g (2 oz) pine nuts, toasted; 2 tablespoons Harissa vinaigrette; 1 handful fresh coriander (cilantro) leaves; 90 g (3 oz) shanklish, coarsely grated; generous pinch of salt flakes; 50 ml (1¾ fl oz) olive oil; 4 tablespoons Hummus; 125 g (4½ oz) minced (ground) lamb; ¼ teaspoon active dried yeast; 140 ml (4½ fl oz) warm water; 1 long red chilli, sliced; 2 eggs; ¼ teaspoon caster (superfine) sugar; ¼ teaspoon salt; 1 garlic clove, finely grated with a microplane; 2 teaspoons olive oil, plus extra for brushing; 1 teaspoon cumin seeds, toasted and ground; extra flour, for dusting

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Picture this, if you will. Soft, pillowy home-made pita bread spread with delicious hummus, topped with fragrant spicy lamb, crunchy pine nuts and fresh mint, then all brought together with a runny egg and lifted with a touch of lemon and harissa-dressed coriander (cilantro) leaves. I would be happy with this every day.

Ingredients

225 g (8 oz) plain (all-purpose) flour, unbleached
¼ teaspoon salt<

Main course
Breakfast
Spicy
Pizza
Pie

Method

For the pita breads, combine the flour, salt, sugar, yeast, olive oil and warm water in the bowl of a freestanding electric mixer and attach the dough hook. Knead for 8 minutes on low speed, or until the dough is smooth and elastic.
Line a tray with baking paper. Divide the dough into eight equal pieces and roll them into balls. Dust with flour and place on the