Name: Honey nut granola clusters
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: Makes 1.1 kg (2 lb 7 oz)
Ingredients: 100 g (3½ oz/⅔ cup) almonds, roughly chopped; 50 g (1¾ oz) puffed quinoa; 40 g (1½ oz) cacao nibs; 50 g (1¾ oz/½ cup) walnuts, roughly chopped; 100 g (3½ oz) pepitas (pumpkin seeds); 350 g (12½ oz/3½ cups) rolled (porridge) oats; 50 g (1¾ oz) sultanas (golden raisins), chopped; 200 g (7 oz) honey; 75 g (2¾ oz) dried cranberries; 50 g (1¾ oz/1 cup) flaked coconut; 50 g (¾ oz/⅓ cup) currants; 10 g (¼ oz) freeze-dried strawberry slices; 50 g (1¾ oz/⅓ cup) sesame seeds; ½ teaspoon ground ginger; 75 g (2¾ oz) unsalted butter; pinch of salt; ½ teaspoon ground cinnamon; 100 g (3½ oz) sunflower seeds

Preparation info

Makes
1.1 kg

Difficulty
Easy
Ready in
35 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

If you said to me: ‘Darren, if you had to eat the same breakfast every day for the rest of your life, what would it be?’ I would say: ‘I’d eat this honey-baked granola with fresh fruit – preferably mangoes – and yoghurt.’ That’s more than enough introduction, I think.