Coconut, turmeric + ginger porridge w passionfruit + banana

Name: Coconut, turmeric + ginger porridge w passionfruit + banana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 tablespoon grated fresh turmeric; 1 tablespoon grated fresh ginger; 500 ml (17 fl oz/2 cups) water; 2 tablespoons honey; 200 g (7 oz/2 cups) rolled (porridge) oats; 300 ml (10 fl oz) coconut milk; 2 passionfruit, halved and pulp scooped out; 1 banana, sliced; pinch of salt; 1 vanilla bean, split lengthways and seeds scraped; 4 tablespoons shaved or grated fresh coconut; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon

Preparation info

Serves
4

Difficulty
Medium
Ready in
20 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Power up with this bowl of goodness – it will keep you happy until lunchtime. I prefer this served warm with fresh fruit, but it’s just as good cold – make it the day before and loosen it in the morning with extra coconut milk.

Ingredients

1 tablespoon grated fresh turmeric
1 tablespoon grated fresh ginger
500

Gluten-free
Breakfast
Vegetarian

Method

Mix the fresh turmeric and ginger in a bowl, add the water and set aside for 15 minutes to infuse, or refrigerate overnight.
Pour the turmeric and ginger infusion into a saucepan. Add the coconut milk, oats, honey and vanilla seeds. Place the pan over medium heat and bring to a simmer; cook for 8 minutes, or until the mixture thickens. Remove from the heat and