Quinoa porridge w peanut butter, banana + coconut

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Healthy, delicious and easy to prepare, this is the perfect start to a chilly morning. I cook the quinoa in regular milk as I love the creaminess and flavour, but swap it for almond milk, soy or whatever you like if dairy is not your thing. A dollop of peanut butter is added to the porridge, and it’s then served with sliced banana, honey and toasted coconut, though you can use whatever you fancy – try berries, toasted nuts or yoghurt. You could even stir in a spoonful of acai powder at the