Breakfast tacos

Name: Breakfast tacos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 8
Ingredients: 6 eggs, cracked into a bowl; 75 g (2½ oz) sour cream; 1 capsicum (bell pepper), seeded and cut into 1 cm (½ in) dice; 8 Corn tortillas or store bought; freshly ground black pepper; 60 ml (2 fl oz/½ cup) olive oil; 1 handful fresh coriander (cilantro) leaves, chopped; 2 king edward potatoes, peeled and cut into 1 cm (½ in) dice; salt flakes; 1 fresh chorizo (about 180 g/6½ oz)

Preparation info

Makes
8

Difficulty
Easy
Ready in
1 hr

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Filled with chorizo, potato, capsicum (bell pepper) and scrambled egg, these are awesome for breakfast on the run. Simply load ’em and wrap ’em, then you’re good to go.

Ingredients

2 king edward potatoes, peeled and cut into 1 cm (½ in) dice
1 capsicum (bell pepper), seeded and cut into 1 cm (½ in) dice
60

Sandwich
Breakfast

Method

Preheat the oven to 180°C (350°F). Cook the potatoes in a saucepan of salted boiling water for 5 minutes to soften. Drain and place on a baking tray with the capsicum pieces. Drizzle the olive oil over the top and season with salt and pepper. Cook in the oven fo