Toasted breakfast burrito w/ scrambled egg + avocado

Name: Toasted breakfast burrito w/ scrambled egg + avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4
Ingredients: 2 teaspoons olive oil; 80 g (2¾ oz) Monterey Jack cheese, grated (or use cheddar or gruyère); 6 eggs, cracked into a bowl; salt flakes; 2 tablespoons finely chopped fresh coriander (cilantro) leaves; 4 Corn tortillas or store bought (you’ll need large 18 cm/7 in ones); freshly ground black pepper; 1 jalapeño, halved, seeded and finely chopped; 1 red bird’s eye chilli, seeded and thinly sliced; ½ avocado, peeled and cut into 1 cm (½ in) dice

Preparation info

Makes
4

Difficulty
Easy
Ready in
25 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Wraps, rolls, tortillas, sandwiches…I love them all, but when they’re toasted, I am in heaven. Perfect for breakfast on the go, these burritos are awesome as a wrap but simply sensational after being toasted in the pan. The filling is totally protected in the tortilla, leaving the scrambled eggs and cheese perfectly creamy and piping hot when you cut through.

Ingredients

Sandwich
Vegetarian
Gluten-free
Breakfast

Method

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Part of

Sandwiches + other wrapped things

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