Name: Chocolate canelés
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Makes 24
Cuisine: French
Ingredients: 200 g (7 oz) chopped dark chocolate, or melts (buttons); 4 eggs; 1 egg yolk; 450 ml (15 fl oz) full-cream (whole) milk; 60 g (2 oz) unsalted butter; 1 vanilla bean, split lengthways and seeds scraped; Chocolate cream; 250 g (9 oz/2 cups) icing (confectioners’) sugar; 100 g (3½ oz/3⅔ cup) plain (all-purpose) flour; capful of rum; finely grated zest of 1 orange

Preparation info

Makes
24

Difficulty
Easy
Ready in
1 hr 5

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Canelés are yummy little baked treats originating from Bordeaux in France, traditionally served in the morning. You can find them in cool cafes and awesome bakeries everywhere these days and I absolutely love them, especially with a coffee or hot chocolate. This is my twist on the traditional honey version – these are chocolate flavoured and filled with a silky-smooth chocolate cream.

Ingredients

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Ingredients

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