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Lemon curd
Preparation info
- Makes
600 g
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2019
Ingredients
4 g ¼ oz 2 sheets 4
Method
- Soak the gelatine leaves in a bowl of cold water for 2 minutes to soften. Drain the gelatine and gently squeeze out the excess water.
- Put the eggs, lemon zest and juice, butter and sugar in a heatproof bowl and mix with a whisk to combine well. Place the bowl over a saucepan of gently simmering water, ensuring the base of the bowl isn’t touching the water. Whis
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