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Strawberry cheesecake brioche
- Makes
6
- Difficulty
Easy
- Ready in
50 min
Published 2019
I know! You’re trying this recipe after the amazing success of the Chocolate streusel brioche on the previous page. It’s given you massive confidence. Awesome news! Now it’s time to take it to the next level and leave your family wondering if you’ve secretly been going to baking school.
Ingredients
190 g 6½ oz 20 g ¾
Method
- Put the flour, sugar, yeast, eggs and egg yolk in the bowl of a freestanding electric mixer and attach the dough hook. Knead on low speed for 10 minutes before adding the salt. Mix again for a further 5 minutes.
- Turn the machine to medium speed and add the butter, one cube at a time, ensuring it is mixed in well before adding the next cube. Once all of the butt
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