Strawberry cheesecake brioche

Name: Strawberry cheesecake brioche
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: Makes 6
Ingredients: 20 g (¾ oz) caster (superfine) sugar; Cream cheese frosting; 120 g (4½ oz) Strawberry jam; pinch of salt; 1 egg yolk; 190 g (6½ oz) strong (baker’s) flour; red food colouring, as needed; 95 g (3¼ oz) unsalted butter, chilled and diced; canola oil spray; 3 tablespoons thickened (whipping) cream; 5 g (¼ oz) active dried yeast; 2 eggs

Preparation info

Makes
6

Difficulty
Easy
Ready in
50 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

I know! You’re trying this recipe after the amazing success of the Chocolate streusel brioche on the previous page. It’s given you massive confidence. Awesome news! Now it’s time to take it to the next level and leave your family wondering if you’ve secretly been going to baking school.

Ingredients

190 g (6½ oz) strong (baker’s) flour
20 g (¾

Cake
Breakfast
Vegetarian

Method

Put the flour, sugar, yeast, eggs and egg yolk in the bowl of a freestanding electric mixer and attach the dough hook. Knead on low speed for 10 minutes before adding the salt. Mix again for a further 5 minutes.
Turn the machine to medium speed and add the butter, one cube at a time, ensuring it is mixed in well before adding the next cube. Once all of the butt