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Coconut, quinoa + white chocolate chip cookies

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Who says you shouldn’t eat cookies for breakfast? These are packed with flavour and will give you a sugary energy boost. Plus they’ve got quinoa in them, so they gotta be good for you…right?

Ingredients

  • 90 g (3 oz) unsalted butter, at room temperature
  • 30 g (1

Method

  1. Put the butter, three sugars, salt and bicarbonate of soda in the bowl of a freestanding electric mixer and attach the paddle. Cream on low speed for 1 minute, then use a spatula to scrape down the inside of the bowl to ensure everything has evenly mixed. Increase the speed to medium and beat until pale and smooth.
  2. Add the egg and continue to beat, then add the

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