Coconut, quinoa + white chocolate chip cookies

Name: Coconut, quinoa + white chocolate chip cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Makes 8
Ingredients: 90 g (3 oz) unsalted butter, at room temperature; 50 g (1¾ oz) flaked coconut; 30 g (1 oz) light brown sugar; ½ teaspoon bicarbonate of soda (baking soda), sieved; 1 egg; 1 teaspoon salt; 70 g (2½ oz) caster (superfine) sugar; 20 g (½ oz) desiccated coconut; 150 g (5½ oz) white chocolate, roughly chopped; 60 g (2 oz) puffed quinoa; 130 g (4½ oz) plain (all-purpose) flour, sieved; finely grated zest of 1 orange; 50 g (1¾ oz) dark brown (muscovado) sugar

Preparation info

Makes
8

Difficulty
Easy
Ready in
35 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Who says you shouldn’t eat cookies for breakfast? These are packed with flavour and will give you a sugary energy boost. Plus they’ve got quinoa in them, so they gotta be good for you…right?

Ingredients

90 g (3 oz) unsalted butter, at room temperature
30 g (1

Cookies
Vegetarian
Breakfast

Method

Put the butter, three sugars, salt and bicarbonate of soda in the bowl of a freestanding electric mixer and attach the paddle. Cream on low speed for 1 minute, then use a spatula to scrape down the inside of the bowl to ensure everything has evenly mixed. Increase the speed to medium and beat until pale and smooth.
Add the egg and continue to beat, then add the