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Chocolate + orange filling
Preparation info
- Makes
16 strips
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2019
Ingredients
250 ml 8½ fl oz 1 cup 20
Method
- Put the cream and glucose in a small saucepan over medium heat and bring to a gentle simmer.
- Put the chocolate and butter in a tall, narrow measuring jug and pour in the hot cream. Use a microplane to finely grate in the orange zest, then add the orange liqueur, if using. Leave the mixture to sit for 30 seconds, then blend to a smooth cream using a hand-held bl
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