Chocolate + orange filling

Name: Chocolate + orange filling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 16 strips
Ingredients: 1 orange, for zesting; 250 ml (8½ fl oz/1 cup) thickened (whipping) cream; capful of orange liqueur such as Grand Marnier or Cointreau (optional); canola oil spray; 20 g (¾ oz) liquid glucose; 50 g (1¾ oz) unsalted butter, at room temperature; 275 g (9½ oz) dark chocolate, chopped

Preparation info

Makes
16 strips

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Ingredients

250 ml (8½ fl oz/1 cup) thickened (whipping) cream
20

Chocolate
Gluten-free
Vegetarian
Breakfast

Method

Put the cream and glucose in a small saucepan over medium heat and bring to a gentle simmer.
Put the chocolate and butter in a tall, narrow measuring jug and pour in the hot cream. Use a microplane to finely grate in the orange zest, then add the orange liqueur, if using. Leave the mixture to sit for 30 seconds, then blend to a smooth cream using a hand-held bl