Name: Chocolate tart cases
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 12
Ingredients: 1 egg; pinch of salt; 135 g (5 oz) unsalted butter, chilled and diced; 1 egg yolk; canola oil spray; 30 g (1 oz/¼ cup) Dutch (unsweetened) cocoa powder; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 90 g (3 oz/¾ cup) icing (confectioners’) sugar; 100 g (3½ oz) chopped dark chocolate

Preparation info

Makes
12

Difficulty
Easy
Ready in
45 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Ingredients

250 g (9 oz/1⅔ cups) plain (all-purpose) flour
30

Method

Put the flour, cocoa powder, icing sugar and salt in the bowl of a freestanding electric mixer and attach the paddle. Turn the machine to low and add the butter, then mix until you have a fine sandy mix. Add the egg and egg yolk and mix again until the dough starts to come together.
Turn the dough out onto a lightly floured work surface and bring it together wi

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Chocolate tart cases

Ingredients

Method

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