Red velvet muffins w white chocolate

Name: Red velvet muffins w white chocolate
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Makes 12
Ingredients: 2 teaspoons red food colouring, or as needed; 125 g (4½ oz) unsalted butter, melted and cooled; Cream cheese frosting; 65 g (2¼ oz) white chocolate chips; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 2 teaspoons baking powder; 30 g (1 oz/¼ cup) Dutch (unsweetened) cocoa powder; 1 teaspoon salt; 170 g (6 oz) caster (superfine) sugar; 185 ml (6 fl oz/¾ cup) full-cream (whole) milk; 2 eggs

Preparation info

Makes
12

Difficulty
Easy
Ready in
35 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

On some mornings I crave something sweet, while on others I’d rather something savoury – it all depends on my mood or how busy my day is. Inspired by the classic red velvet cake, these muffins are perfect for ‘on the go’ breakfast treats. These are definitely for the sweet days.

Ingredients

250 g (9 oz/1⅔ cups) plain (all-purpose) flour
30

Cake
Vegetarian
Breakfast
Chocolate

Method

Preheat the oven to 170°C (340°F). Grease a 12-hole standard muffin tin.
Sieve the flour, cocoa powder and baking powder into the bowl of a freestanding electric mixer. Stir in the sugar and salt, then attach the paddle.
Lightly beat the eggs