Pork Shreds and Zucchini

Huanggua Chao Rousi

Appears in

Mrs. Chiang’s Szechwan Cookbook

By Ellen Schrecker

Published 1976

  • About

This is the kind of plain meat and vegetable dish that takes no more than 15 or 20 minutes to prepare. It is easy to make and mild enough for small children. Besides zucchini, Mrs. Chiang’s mother used many other varieties of home-grown squashes and melons in this recipe. We have called for zucchini here mainly because they are so easy to get in America. All the other ingredients are equally easy to find, the most exotic things required being soy sauce and sesame oil. Inste