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Mrs. Chiang’s Szechwan Cookbook

By Ellen Schrecker

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from the publisher

The recipes of Chiang Jung-feng, a remarkable cook met by the authors in Taiwan, represent the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine.
Original Publisher
HarperCollins
Date of publication
1976
ISBN
006015828x

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