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Mrs. Chiang’s Szechwan Cookbook
By
Ellen Schrecker
Original Publisher
HarperCollins
Date of publication
1976
ISBN
006015828x
Buy this book
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Recipes
Contents
from the publisher
The recipes of Chiang Jung-feng, a remarkable cook met by the authors in Taiwan, represent the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine.
Popular Recipes
Won Tons
Spring Rolls
Cold Kidneys in Sesame Sauce
Kidneys and Snow Peas
Grand Duke’s Chicken with Peanuts
Recommended by
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Writer and photographer
Jonathan White
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