Meat-Filled Omelets


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By Ellen Schrecker

Published 1976

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Flavor: Mild and Gingery

This is Mrs. Chiang’s most elegant dish, the one she makes when she wants to impress a special guest. It consists of tiny omelets, each one filled with a delicately flavored meat mixture, covered with a subtle, clear sauce, and accompanied by such exotic vegetables as tree ears and lily buds. The contrasting colors and textures of its ingredients, the care required in its preparation, and its mild, yet luscious, taste elevate it into the rea