Meatball Soup

Rouyuan Tang

Appears in

By Ellen Schrecker

Published 1976

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Meal: One-Dish

This hearty soup has a subtle taste, and its combination of savory little meatballs and cellophane noodles is very filling. You could easily serve it as the main course for a light supper, accompanied by some Oily Scallion Cakes or an asparagus or cucumber salad. In that case, it should serve about three or four people; presented as part of a larger meal, it should satisfy six to eight.