Pork and Cucumber Soup

Zhurou Huanggua Tang

Appears in

By Ellen Schrecker

Published 1976

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This delicate soup derives most of its character from the contrasting colors and textures of its main ingredients — pork, cucumbers, and black mushrooms. Its mild, subtle taste is typical of the kind of soup Mrs. Chiang’s mother would serve a special guest. Yet, like most of Mrs. Chiang’s soups, it is very easy to make.

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