Won Tons

Hun Tun

Appears in

By Ellen Schrecker

Published 1976

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Flavor: Unique — Meal: Almost in Advance, Boiled — Meal: One-Dish

Szechwanese Won Ton Soup bears no resemblance to the pallid affair found in Chinese-American restaurants. Mrs. Chiang remembers that “at home it was a whole meal. On dark winter evenings, when I was cold and tired from playing too long in the snow, I loved coming home to a big bowlful of steaming broth filled with won tons. My mother stuffed her won tons with a highly seasoned mixture of ground pork,