Advertisement
Chicken chasseur
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1997
This classic French pan-fried chicken with a mushroom sauce is easy to prepare and will fully satisfy any guest. The recipe may be traditional but it’s also versatile—try adding onions, wild mushrooms, tomatoes, button onions or smoked bacon to the sauce. Delicious with crusty bread or roast potatoes.
Ingredients
1 1.2 kg 2 lb 6½ oz
Method
Preheat the oven to moderately hot . Cut the chicken into four or eight pieces, following the method in the Chef’s techniques, then roughly cut up the remaining carcass with a knife or kitchen scissors.<200°C (400°F/Gas 6)