Braised chicken and coriander roulade with turmeric and almonds

Name: Braised chicken and coriander roulade with turmeric and almonds
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Ingredients: 30 g (1 oz) fresh coriander leaves oil, for cooking; 4 skinless chicken breast fillets, weighing 150 g (5 oz) each; 100 g (3¼ oz) whole blanched almonds; 1 tablespoon ground turmeric; 500 ml (16 fl oz) chicken stock

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Chicken

By Le Cordon Bleu

Published 1997

About

This clever technique is so simple—the chicken breast is cut open then rolled around the fresh coriander After cooking, the roll is sliced to reveal a colourful, moist filling.

Ingredients

4 skinless chicken breast fillets, weighing 150 g (5 oz) each
30 g

Main course
Gluten-free

Method

Preheat the oven to moderately hot 200°C (400°F/Gas 6). Lay the chicken breasts flat on a cutting board, putting a hand flat on top to gently hold the meat in place. Slice into the side of each breast until you have cut two thirds across, then open the breast li