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Braised chicken and coriander roulade with turmeric and almonds
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 1997
This clever technique is so simple—the chicken breast is cut open then rolled around the fresh coriander After cooking, the roll is sliced to reveal a colourful, moist filling.
Ingredients
4 150 g 5 oz 30 g
Method
Preheat the oven to moderately hot . Lay the chicken breasts flat on a cutting board, putting a hand flat on top to gently hold the meat in place. Slice into the side of each breast until you have cut two thirds across, then open the breast li200°C (400°F/Gas 6)
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