Lime-marinated chicken with Mediterranean bread

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Chicken: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1997

  • About

This refreshing dish combines the flavours of the Mediterranean and the tropics. Lime, yoghurt and coriander blend especially well together and are complemented by a light, crusty bread.


Mediterranean bread (see Chef’s tips)

  1. 440 ml (14 fl oz) lukewarm water
  2. 30 g


  1. To make the Mediterranean bread, combine the warm water and yeast in a small bowl and stir together until smoothly blended. Sieve 440 g (14 oz) of the strong flour into a bowl